Dave the Diver has two gameplay styles: diving and shop management. These two playstyles complement each other, and each is quite challenging for players, especially in the later stages, where there is a strong focus on shop management. This article will introduce how many customers Dave the Diver gets at the Platinum level. The number of daily customers varies with the shop's level, which means that the ratio of ingredients and staff needs to be adjusted in a timely manner.

After upgrading to the Platinum level, 35 customers will come to the shop every day. However, this number is not fixed; it can decrease under specific weather conditions. Once the shop reaches Platinum, it signifies that the player's management skills are continuously improving. With more customers, profits increase, but so do the challenges. To meet these demands, players need to prepare more ingredients and dishes, thereby increasing their earnings through a higher customer count.
An increase in the number of diners makes the kitchen busier. To maintain smooth operations, it's necessary to add more skilled kitchen staff. Additionally, based on the actual orders, popular dishes should be prepared first to maximize profits from these customers. It's best to prioritize sushi.

In addition to managing the shop, the supply of ingredients is also crucial. As the number of diners increases, players need to restock more seafood and focus on collecting high-quality ingredients. This allows the shop to offer premium dishes, leading to higher earnings and increased customer satisfaction. Players need to dive deeper into the ocean to collect rare deep-sea fish. The game also features various tasks; completing them rewards players with valuable seasonings that can be used to increase the overall price of dishes.
To dive deeper, players need to upgrade their diving equipment. This allows access to new areas and the collection of rare ingredients, enhancing the variety of the menu and satisfying more tastes. In the game, there are often rare VIP customers who have specific preferences. If players prepare these ingredients in advance, they can serve dishes quickly, resulting in higher earnings.

After reaching level 35, the number of customers served increases, and shop management must become more flexible. First, with a fixed number of employees, choose those with higher stats to work in the restaurant. For example, select highly efficient servers for the front hall to serve cocktails or tea, giving the kitchen more time to prepare dishes.

The number of customers at the Platinum level and how to adjust the management strategy after reaching Platinum have been shared. If the restaurant wants to continue upgrading, it needs to achieve a five-star rating and have 200 fans. Then, by researching 19 new dishes, the shop can be upgraded to the Diamond level, attracting even more customers.