Guide to the Best Employee Combinations in Diver Dave: How to Pair Employees in the Diver Dave Mobile Game

In this episode, we will share the ultimate employee pairing strategy in Diver Dave. In Diver Dave, the successful operation of a restaurant not only depends on high-quality ingredients and exquisite cooking, but also on a reasonable employee configuration. An efficient team can significantly improve the operational efficiency of the restaurant, maintain the quality of dishes, and at the same time reduce the management burden on players, making the process of exploring the deep sea smoother. Choosing the right employees and dividing tasks reasonably are key to the steady development and continuous profitability of the sushi shop.

The choice of manager determines the overall operational efficiency of the restaurant, and Derek is undoubtedly the ideal candidate. His cooking skills are extremely outstanding, especially when his cooking value exceeds 500, he can steadily handle level 9 ingredients, which makes the restaurant more at ease when preparing high-level dishes. Derek's presence ensures a stable supply of high-end cuisine, attracting more premium customers and increasing overall revenue. The kitchen is the heart of the restaurant, determining the speed of serving and the quality of the dishes.

Miki is known for her exquisite cooking skills, excelling in handling high-end ingredients and improving the quality and price of dishes. Mikura performs excellently in multitasking, ensuring smooth preparation and cooking processes, reducing waiting times. Yusuke and James can be flexibly assigned according to the restaurant's needs, bringing the kitchen's overall efficiency to its best state and ensuring smooth operations during peak hours.

The configuration of dining hall staff is crucial for customer experience, directly affecting the restaurant's table turnover rate and customer satisfaction. Kane has extremely high service capabilities, able to quickly seat customers, increasing the turnover speed and allowing the restaurant to serve more customers in a short time. El Nino is skilled at handling unexpected situations, promptly soothing customers who have waited too long, avoiding customer loss due to dissatisfaction. The dispatch system is also an important part of restaurant operations; Darvina excels in purchasing and collecting rare ingredients, providing a stable supply of high-end ingredients, reducing procurement costs, and ensuring the diversity and quality of dishes.

In actual operations, the employee configurations for the main store and branch stores need to be different to ensure maximum operational efficiency. For the main store, it is recommended to use the combination of Bull Fighter and Raptor, along with Miki and Mikura in the kitchen, so that even during peak hours, operations remain stable, and Dave can even completely idle without affecting overall revenue. For the branch store, Derek must be the manager to ensure the proper use of high-end ingredients and the stable production of premium dishes.

The advantage of this ultimate employee lineup lies in its efficiency and stability. Derek's high cooking value ensures the optimal use of high-end ingredients, while the combination of Miki and Mikura guarantees the efficient operation of the kitchen, allowing dishes to be prepared quickly and maintaining high quality. Kane and El Nino's service capabilities optimize the customer experience, increase the turnover rate, and reduce customer churn.