How to Start Dispatch in Diver Dave How to Dispatch Employees in Diver Dave: Specific Steps

Dave the Diver's popularity is high, blending diving and simulation gameplay. In it, you will run your own sushi restaurant, but you also need to dispatch employees. So, how do you start dispatching in Dave the Diver? As the main character, you will dive into the vast ocean during the day, catching various fresh fish, and at night, you will prepare delicious sushi for customers. Today, I will provide a detailed introduction, so follow along and take a look.

Dispatching is a unique mechanism in Dave the Diver, allowing you to gain more profits by sending out employees. To activate this mechanism, first, find the dispatch button under the training options. After clicking this button, you can proceed with the following steps. Additionally, there are strict requirements for condiments when dispatching; you must have sufficient black vinegar, curry blocks, and pepper to complete the operation successfully.

In the game, if you want to dispatch employees, you need to follow several specific steps. First, the player should click on the number 2 key in the employee interface to enter the employee waiting room, where you will see various employees, each with their own advantages and different attitudes towards work. Then, you need to click the A and S keys to select the employees you like. After choosing the employees you want to dispatch, simply click the dispatch option.

Dispatching employees has many advantages. First, the number of items obtained is closely related to the preparation attributes of the dispatched employees. The higher the attribute value of the employee, the more goods you will obtain. Additionally, each time you dispatch an employee, you will receive unexpected surprises, such as extra gifts and various designated ingredients.

Well, that's all for the content on how to start dispatching in Dave the Diver. As the owner of the sushi restaurant in the game, you need to think of various ways to increase the restaurant's turnover and income. When the restaurant's foot traffic increases, you can choose the right employees to serve you.