Diver Dave Menu Recommendations Diver Dave Mobile Game Menu Sharing

"Diver Dave" is a casual game that combines management and adventure. Players take on the role of diver Dave, diving to catch seafood during the day and running a shop at night. Today's content will show you a comprehensive list of menu recommendations for Diver Dave. In the game's sushi restaurant, most of the ingredients are obtained from Dave's daytime fishing, thus the menu is rich and diverse. If you're interested, come and take a look.

Firstly, in the early stages of the game, as we have limited resources and a smaller variety of caught seafood, it's recommended to focus on promoting the swill set meal. Then, cultivate a few plots of land with cucumbers, which mature quickly and cost less. Gradually, we can add the seafood harvested from the sea, such as tri-color squid and crimson fish rolls, and upgrade the swill set meal to level nine.

Secondly, as we progress into the later stages of the game, our raw materials become more abundant. We can plant vegetables like garlic and green beans. To the menu, we can add dishes like vinegar shrimp; shrimp reproduce quickly, providing a stable supply of ingredients. Little Dumbo octopus takoyaki and soy sauce crabs are also popular among customers. Additionally, there will be occasional festivals in the later stages, for which we need to prepare festival menus, such as a lobster platter for Lobster Festival and tuna rice bowls for Tuna Festival, etc.

Finally, let's discuss some menus that are not cost-effective, to help players avoid making mistakes. The first ones are the Japanese Spanish mackerel miso soup and Pikachuru ramen. These two dishes use too many flavor enhancers and seasonings, have complex preparation processes, and low returns, so they are not recommended. As for shark stew, once we've made the crimson fish roll, this dish can be removed from the menu, as its cost-effectiveness is lower compared to the fish roll.

In "Diver Dave," we can create even more varieties of dishes. This comprehensive guide to menu recommendations for Diver Dave is coming to an end. The quality of the dishes directly affects the income of the sushi restaurant, so everyone should choose high-popularity and well-received dishes to serve customers as much as possible.